Led by our Catering Manager, Mrs Duthoit, Thinking Food offers a full range of sustainable, locally-sourced hot and cold options daily. Our menus are packed with a variety of affordable, nutritious and delicious meals and snacks, designed to fuel our students’ thinking and incorporate a range of flavours and cuisines.
Thinking Food operates across three serving stations across the College: The Canteen, The Hut and The Shack. Each station offers its own range of options, including ‘Light Bites’, ‘Grab ‘n’ Go’ snacks, and main meals. You can discover more about our unique stations and find full menus and allergen information below.
Students can purchase food at particular times during the day:
The canteen operates a cashless system. Each student is given a card when they start at the College. Money can be put onto the card by using ParentPay or by topping up using the two kiosk machines situated outside the Cash Office and in the main hall. ParentPay can also be used to monitor what your child has been purchasing.
Brixham College works closely with both staff and students to ensure the service we are providing meets the needs of the stakeholder’s requirements. If you have any queries regarding the catering provision, please email Tracy.Styles@tsatrust.org.uk
